Our Tradition
We're excited to bring Pizza 'al Taglio', a staple of Roman culture, to North Carolina! Our dough recipe is based on an old Roman tradition and made with 100% Italian grown wheat flour, resulting in a unique crust that is light and crunchy!
Quality
At Frasketta, we use only the finest ingredients, with most of them imported from Italy, like our flour, tomatoes, cold cuts, and more. Our pizza dough is carefully prepared in small batches to maintain our high standards, undergoing a long fermentation process that results in a unique crunch and flavor!
